Customs Officer (CO) : "Benjamin?"
Me : "Yes Sir, that'll be me."
Co : "Where're you heading?"
Me : "India by overland."
Co : "For how long?" *sheepish look
Me : I'm not sure!!"
Co : "Well good luck to you then."
Me : "Yea I think I'll need some of that please."
With that I went through the the glass doors of Woodlands Checkpoint and boarded the bus towards Msia customs. During that short 10 min ride, i tried to put to words the emotions i felt as i was finally outta Singapore. To put it in layman's, it would be like a caged bird which finally get to fly out for migration.
"I could get used to this feeling!" I thought to myself.
Consecutive weeks of work has been justified and my near zero social life a month prior to the trip has been well endured and invested. Meanwhile I have another 12 hours before I get to sink my teeth into Penang's kaya toast!
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Bliss as the sweet and salty taste of the butter kaya toast melted in my mouth. I'm in Georgetown now sipping my Kopi peng in a 60's looking coffeeshop. The fried beehoon and kway teow is as plain looking as you see elsewhere but your tastebuds will think otherwise. The bus only took a little over 7hrs to reach Georgetown despite stopping at KL and Ipoh. My mind is completely blank now, my tongue will do the thinking...
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If you're planning to go budget, be prepared to walk A LOT! My skin looks like it just had a long make out session with the sun. Roads signs and maps don't tally sometimes and the only thing to do is to walk back again! Not many pictures were taken because I din feel the "form" and inspiration. The near 40C heat din help either. At least i managed to hunt down some good food namely the Beef Kway Teow at Chulia street, 'Lao Po Bing' in sambal belachan flavour with dried shrimp bits inside. and Toh Soon cafe which served the famous kaya roti. too bad my camera batt died because i failed to turned it off! Some walkabout pictures of Georgetown:
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My crib for the night. 4.5/5 |
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Peranakan Museum |